Pit-Masters Cook Off

If you have a great cook out recipe, you should enter in the Henry County Fair Pit Master's Cook-Off that will be held on Saturday June 28th. There are four classes, Poultry, Ribs, Pork Shoulder, and Chef's Choice and will be judged on three categories: Taste, Tenderness and Presentation.

The entry fee is $40 per class or $150 for all four classes. The rules in the fairbook state the following: The meat will be furnished except for the Chef's Choice Class but you must bring your own cooker, utensils and other equipment that you may need. After expenses, all money will be returned to the Chefs in the form of prize money for each division and the overall winner will receive a $500 bonus. Entries and fees are due by June 9th and other entries will be accepted the day of the show until the Fair Official deems them "closed."